Name: More Supreme Daiquiri
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Aged agricole rhum; 22.5 ml Lime juice; 15 ml Brown sugar syrup; 7.5 ml Red bitter liqueur

More Supreme Daiquiri
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Serve in a Coupe glass

Ingredients:
1 ¹⁄₂ oz	Rhum J.M. Terroir Volcanique
³⁄₄ oz	Lime juice (freshly squeezed)
¹⁄₂ oz	Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water)
¹⁄₄ oz	Strucchi Red Bitter (Campari-style liqueur)

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of grind black pepper over drink's surface.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

The grassy oaky favours of aged rhum agricole sit well with the fresh lime and bittersweet liqueur.

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History:

Adapted from a recipe created in 2020 by Alec Bales at Ticonderoga Club in Atlanta, USA. Alec's original recipe called for the first 3 ingredients to be shaken and fine strained into a chilled glass, then for the Italian bitter to be carefully poured down the inside of the glass. (The goal being for the bitter to sink to the bottom of the glass rather than meld with other ingredients.)

Nutrition:

One serving of More Supreme Daiquiri contains 197 calories

Alcohol content:

1.1 standard drinks
17.34% alc./vol. (17.34° proof)
15.6 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Morten Carlsbaek

12th September 2024 at 12:37

Not the first sip, but when the cocktail sits - and the 3rd sip, then it is so good, complex, deep with all the interesting tastes of the aged rhum agricole with the added freshness of a Daiquiri.

Fernando Yu

1st December 2022 at 07:00

Wow.. Rhum Agricole makes a great base for a Daiquiri. Great drink!

John Hinojos

24th March 2022 at 00:22

While I am a big Agricore rhum fan, I don't think I would have ever tried this if it has not been one of the Cocktails of the Day. The thought of finely ground pepper on the top seemed a bit odd. Was I wrong. This is wonderful and will now be one of my favourite cocktails. Perfect for an aperitif with some olives and cheese.

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