Pink Tsipouro Fizz

Difford's Guide
Discerning Drinkers (3 ratings)

Serve in

Collins glass

Garnish:

Strawberry slices

How to make:

POUR first 3 ingredients into glass and STIR. Fill glass with ice and TOP with grapefruit soda.

1 2/3 fl oz O/Purist Tsipouro
1/6 fl oz Giffard Orgeat Syrup
1/6 fl oz Lime juice (freshly squeezed)
3 1/3 fl oz Thomas Henry Pink Grapefruit soda
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Hazardous ingredients

Giffard Orgeat Syrup is potentially hazardous to those with allergy or intolerance.

Review:

Rich almond with delicate zesty citrus packaged in a light pink refreshing drink.

History:

Adapted from a recipe created in 2019 by George Bagos, Co-owner of Three Cents, in Athens, Greece.

Nutrition:

148 calories

Alcohol content:

  • 1.3 standard drinks
  • 11.12% alc./vol. (22.24° proof)
  • 17.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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