Garnish:
Mint sprigs bouquet pegged to rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/6 fl oz | Light gold rum (1-3 year old molasses column) |
| 1 1/6 fl oz | Pineapple juice (freshly extracted/pressed/squeezed) |
| 5/6 fl oz | Sauvignon blanc wine |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Review:
Rum-laced and full-flavoured with rich pineapple fruit balanced by white wine and lime juice acidity.
Variant:
History:
Adapted from a recipe created in 2014 by Andy Loudon at Satan's Whiskers, London, England.
Nutrition:
148 calories
Alcohol content:
- 1 standard drinks
- 11.42% alc./vol. (22.84° proof)
- 13.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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