Garnish:
Banana slice on rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 2/3 fl oz | Caribbean blended rum aged 6-10 years |
| 2/3 fl oz | Giffard Banane du Brésil liqueur |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/3 fl oz | Chilled water (omit if wet ice) |
| 4 drop | Difford's Daiquiri Bitters |
Review:
Perhaps better named a Sour Banoffee Daiquiri – what's not to like?
Variant:
History:
Recipe by yours truly.
Alcohol content:
- 1.4 standard drinks
- 21.23% alc./vol. (42.46° proof)
- 20.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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