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UB Nick and Nora Gold 6oz| 2/3 fl oz | Hayman's London Dry Gin |
| 2/3 fl oz | Heering Cherry Liqueur |
| 2/3 fl oz | Yellow Chartreuse (or génépy liqueur) |
| 2 dash | Bob's Abbotts bitters |
| 1/4 fl oz | Chilled water (omit if using wet ice) |
How to make:
- Select and pre-chill a Nick & Nora glass.
- Prepare garnish of Luxardo Maraschino Cherry.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with maraschino cherry.
Strength & taste guide:
Review:
A couple of dashes of bitters adds balance and complexity to this herbal gin-laced cherry flavoured after-dinner cocktail.
Variant:
We have Jason Clapham, a regular contributor this this site, to thank for this drier version: 2 gin, 1 cherry brandy, 2 bar spoons Green Chartreuse, with a lemon zest twist.
History:
Adapted from Harry Craddock's 1930 The Savoy Cocktail Book which calls for equal parts gin, cherry brandy and Yellow Chartreuse, stipulating to "Shake well and strain into cocktail glass."
Nutrition:
186 calories
Alcohol content:
- 1.2 standard drinks
- 24.61% alc./vol. (49.22° proof)
- 16.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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