Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/3 fl oz | Cognac (brandy) |
| 2/3 fl oz | Orange Curaçao liqueur |
| 2/3 fl oz | Mentzendorff Kümmel liqueur |
| 2 dash | Angostura Aromatic Bitters |
Review:
Kümmel's bold caraway, cumin and fennel flavours predominate in this cognac-based after-dinner digestive cocktail.
History:
Created by Salvatore Calabrese who in October 2012 broke the Guinness World Record for the most expensive cocktail in the world by making this recipe using a 1788 cognac, a 1770 kümmel, an 1860 orange curaçao, and Angostura Bitters from 1900. A total of "733 years of liquid history in one drink, pricing the cocktail at £5,500."
Alcohol content:
- 1.9 standard drinks
- 33.51% alc./vol. (67.02° proof)
- 27 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Salvatore Legacy
You must log in to your account to make a comment.