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SHAKE all ingredients with ice and fine strain into chilled glass.
Orange zest twist (flamed)
Bènèdictine takes the place of rum in this variation on a classic.
Formula adapted from recipe by David Wondrich. We've cut the lemon by a third, and when using ice straight from a freezer we add a splash of water.
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Angel's Share #2
POUR the Chartreuse into glass and coat the inside of the glass with the liqueur by tilting and rotating it. DISCARD excess liqueur. Carefully set the liqueur on the inside of the...
Old Gran's Punch
STIR all ingredients with ice and strain into ice-filled glass.
Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.
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