Orange zest twist
How to make:
THROW all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
|1 1/6 fl oz||Cacao & coffee spiced rum|
|5/6 fl oz||Italian red bitter liqueur|
|1/2 fl oz||Ramazzotti amaro|
|1/6 fl oz||Demerara / dark Muscovado sugar syrup (2 sugar to 1 water)|
|2 dash||Bob's Chocolate bitters|
Adapted from a recipe created in 2020 by Jeroen Van Hecke at L'Apereau in Blankenberge, Belgium.