Serve inMartini glass... |
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1½ | fl oz | Rutte Dry Gin |
½ | fl oz | G. Miclo Kirsch Vieux Grande Reserve Eau de Vie |
½ | fl oz | Lejay Creme de Cassis de Dijon liqueur (18%) |
¾ | fl oz | Chilled water (omit if wet ice) |
How to make: |
STIR all ingredients with ice and strain into chilled glass. |
Garnish: |
Lemon zest twist |
Comment: |
More burgundy than black but dark fruits of the forest dominate this medium dry cocktail. |
About: |
The name Black Jack traditionally refers to a water bottle made from air dried leather. When the leather was dried it tended to turn black. |