Serve inCollins glass... |
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2 | fl oz | Bacardi Carta Blanca Superior White Rum (37.5%) |
½ | fl oz | Smith & Cross Traditional Pot Still Jamaican Rum |
2½ | fl oz | Fresh pressed pineapple juice |
¼ | fl oz | Sugar syrup (2 sugar to 1 water) |
2 | dash | Angostura Aromatic Bitters |
½ | fl oz | Freshly squeezed lime juice |
How to make: |
SHAKE all ingredients with ice and strain into ice-filled glass. |
Garnish: |
Pineapple wedge & Luxardo Maraschino cherry |
Comment: |
Tangy and fruity but not too sweet. |
About: |
Discovered in 2005 at Zoulou Bar, Berlin, Germany. |
Nutrition: |
226 calories |