Blade Runner

Serve in Collins glass...
2	fl oz	Bacardi Carta Blanca Superior White Rum (37.5%)
½	fl oz	Smith & Cross Traditional Pot Still Jamaican Rum
2½	fl oz	Fresh pressed pineapple juice
¼	fl oz	Sugar syrup (2 sugar to 1 water)
2	dash	Angostura Aromatic Bitters
½	fl oz	Freshly squeezed lime juice

Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Pineapple wedge & Luxardo Maraschino cherry

Comment:

Tangy and fruity but not too sweet.

About:

Discovered in 2005 at Zoulou Bar, Berlin, Germany.

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Makes this drink 11.67 times

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Makes this drink 46.67 times

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Makes this drink 50.00 times

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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