Serve in
Collins glassGarnish:
Pineapple wedge & Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 2 fl oz | Bacardi Carta Blanca light rum |
| 1⁄2 fl oz | Pot still Jamaican rum |
| 2 1⁄2 fl oz | Fresh pressed pineapple juice |
| 1⁄4 fl oz | Giffard Sugar Cane Syrup |
| 2 dash | Angostura or other aromatic bitters |
| 1⁄2 fl oz | Freshly squeezed lime juice |
Comment:
Tangy and fruity but not too sweet.
About:
Discovered in 2005 at Zoulou Bar, Berlin, Germany.
