Blade Runner

Serve in Collins glass...
2	fl oz	Bacardi Carta Blanca light rum
½	fl oz	Smith & Cross Pot Still Jamaican rum
2½	fl oz	Fresh pressed pineapple juice
¼	fl oz	Giffard Sugar Cane Syrup
2	dash	Angostura Aromatic Bitters
½	fl oz	Freshly squeezed lime juice

Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Pineapple wedge & Luxardo Maraschino cherry

Comment:

Tangy and fruity but not too sweet.

About:

Discovered in 2005 at Zoulou Bar, Berlin, Germany.

Nutrition:

226 calories

Buy ingredients

Buy direct from The Whisky Exchange

£17.45

Makes this drink 11.67 times

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Makes this drink 46.67 times

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Sugar syrup (2:1)

£11.25

Makes this drink 50.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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