Ambrosia

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Ambrosia image

Serve in

Flute glass...
1 fl oz Cognac
1 fl oz Berneroy Fine Calvados
¼ fl oz Triple sec liqueur
¼ fl oz Freshly squeezed lemon juice
Top up with Brut Champagne
  • Display recipe in:

How to make:

SHAKE first 4 ingredients with ice and strain into glass, TOP with champagne.

Garnish:

None

Comment:

Dry, fortified champers with a hint of apple.

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