Caruso Martini

Caruso Martini image

Serve in

Martini glass...
1 fl oz Rutte Dry Gin
1 fl oz Noilly Prat Extra Dry
1 fl oz De Kuyper Crème de Menthe
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Mint leaf


Emerald Green with full-on mint. Good as a digestif after a tenor-sized meal.


This recipe was adapted form Harry Craddock's 1930 'The Savoy Cocktail Book'. The drink was created at The Savoy for the tenor Enrico Caruso in the early 20th century.

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