Caruso Martini

Caruso Martini image

Serve in

Martini glass...
1 fl oz Rutte Dry Gin
1 fl oz Noilly Prat Extra Dry
1 fl oz De Kuyper Crème de Menthe
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Mint leaf

Comment:

Emerald Green with full-on mint. Good as a digestif after a tenor-sized meal.

About:

This recipe was adapted form Harry Craddock's 1930 'The Savoy Cocktail Book'. The drink was created at The Savoy for the tenor Enrico Caruso in the early 20th century.

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