Cold Winter Warmer Sour

Cold Winter Warmer Sour image

Serve in

Old-fashioned glass...
1 spoon Runny honey
1 fl oz Ketel One Citroen vodka
½ fl oz Benedictine D.O.M.
1 fl oz Freshly squeezed lemon juice
½ fl oz Pasteurised egg white
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How to make:

STIR honey with vodka in base of shaker until honey dissolves. Add other ingredients, SHAKE with ice and strain back into shaker. DRY SHAKE (without ice) and strain into ice-filled glass.

Garnish:

Lemon zest twist (discarded), orange slice & Luxardo Maraschino cherry on stick (sail)

Comment:

Flavours reminiscent of a hot toddy but served in a cold sour.

About:

Created in 2006 by yours truly (Simon Difford), London, England.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Bénédictine D.O.M. liqueur
This ingredient is not currently available for purchase through The Whisky Exchange
Egg white (pasteurised)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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