| 1 fl oz | Hayman's London Dry Gin |
| 3/4 fl oz | Punt E Mes vermouth amaro |
| 3/4 fl oz | Strucchi Red Bitter (Campari-style liqueur) |
| 1/4 fl oz | Dutch Cacao white crème de cacao |
| 6 drop | Chocolate bitters |
How to make:
- Select and pre-chill an Old-fashioned glass.
- Prepare garnish of orange slice wheel.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- Garnish with orange slice wheel.
Allergens:
Recipe contains the following allergens:
- Punt E Mes vermouth amaro – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
The chocolate in this riff on a classic Negroni seems to boost the orange notes in the Italian red bitter liqueur.
History:
Adapted from a recipe created in the noughties by Naren Young in New York City, USA.
Nutrition:
171 calories
Alcohol content:
- 1.3 standard drinks
- 22.28% alc./vol. (44.56° proof)
- 18.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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