Name: Chocolate Negroni
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Gin; 22.5 ml Punt E Mes or other full-bodied vermouth; 22.5 ml Campari or other red bitter liqueur; 7.5 ml Crème de cacao liqueur (white); 6 Chocolate bitters

Serve in

Old-fashioned glass

Garnish:

Orange slice wheel

How to make:

STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).

1 fl oz	Rutte Dry Gin
3/4 fl oz	Punt E Mes or other full-bodied vermouth
3/4 fl oz	Italian red bitter liqueur
1/4 fl oz	Dutch Cacao white crème de cacao
6 drop	Bob's Chocolate bitters
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Buy direct from

Rutte Dry Gin, 70cl

£ 33.95 £ 1.48 per cocktail, makes 23 Campari Bitter liqueur, 70cl

£ 17.45 £ 0.56 per cocktail, makes 31 Bob's Chocolate bitters, 10cl

£ 13.45 £ 0.08 per cocktail, makes 166.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

The chocolate in this riff on a classic Negroni seems to boost the orange notes in the Italian red bitter liqueur.

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

History:

Adapted from a recipe created in the noughties by Naren Young in New York City, USA.

More cocktails by Naren Young

Nutrition:

127 calories

Alcohol content:

1.5 standard drinks
24.93% alc./vol. (49.86° proof)
20.6 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.