The Symphony No.2

Difford's Guide
User Rating

Serve in

Coupe glass

Photographed in

LSA Olivia Champagne Saucer

Garnish:

Pink grapefruit wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/3 fl oz Rutte Old Simon Genever
1 fl oz Martini Rosso sweet vermouth
1 fl oz Grapefruit juice (pink)
1/6 fl oz Giffard Sugar Cane Syrup
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Review:

Malty notes from the genever shine in this complex and lightly sour cocktail.

History:

Adapted from a recipe created circa 2010-15 by Misja Vorstermans in Amsterdam, The Netherlands, originally based on Bols Genever.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

134 calories

Styles & Flavours

Bartender

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