Serve inMartini glass
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Bourbon whiskey|
|1/2 fl oz||Apple Schnapps liqueur|
|1/2 fl oz||Giffard Crème de Myrtille liqueur|
|3/4 fl oz||Cranberry juice (sweetened)|
|1/2 fl oz||Apple juice|
|1/4 fl oz||Lime juice (freshly squeezed)|
This berry and apple pie has a tangy bite.
Adapted from a cocktail discovered in the noughties at Oxo Tower Restaurant & Bar, London, England and originally named American Pie Martini.