|1 1⁄2 fl oz||Bourbon whiskey|
|1⁄2 fl oz||Berentzen Apple Schnapps|
|1⁄2 fl oz||Giffard Creme de Myrtille|
|3⁄4 fl oz||Cranberry juice|
|1⁄2 fl oz||Pressed apple juice|
|1⁄4 fl oz||Freshly squeezed lime juice|
This berry and apple pie has a tangy bite.
Adapted from a cocktail discovered in the noughties at Oxo Tower Restaurant & Bar, London, England and originally named American Pie Martini.