Garnish:
Float dehydrated apple slice
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 1/2 fl oz | Bourbon whiskey |
1/2 fl oz | Apple Schnapps liqueur |
1/2 fl oz | Giffard Crème de Myrtille liqueur |
1/2 fl oz | Cranberry juice (sweetened) |
1/2 fl oz | Apple juice (cloudy & unsweetened) |
1/4 fl oz | Lime juice (freshly squeezed) |
Review:
This berry and apple pie has a tangy bite.
History:
Adapted from a cocktail discovered in the noughties at Oxo Tower Restaurant & Bar, London, England and originally named American Pie Martini.
Nutrition:
203 calories
Alcohol content:
- 1.3 standard drinks
- 16.77% alc./vol. (33.54° proof)
- 18.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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