Garnish:
Mint sprig
How to make:
MUDDLE mint in base of shaker. Add other ingredients, SHAKE with ice and strain into ice-filled glass.
12 fresh | Mint leaves |
1 fl oz | Lime juice (freshly squeezed) |
1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
4 fl oz | Cranberry juice (sweetened) |
3 dash | Angostura Aromatic Bitters |
Review:
Cranberry juice given more interest with mint, lime and bitters. This drink contains trace amounts of alcohol but remains an effective driver's option.
History:
Adapted from a drink created in 2006 by Damian Windsor at Bin 8945 Wine Bar & Bistro, West Hollywood, USA.
*Alcohol-free:
Alcohol content:
- 0 standard drinks
- 0.2% alc./vol. (0.4° proof)
- 0.3 grams of pure alcohol
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