The Crow Cocktail

Rate this recipe (2 ratings)

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

135 calories
The Crow Cocktail image

Serve in

Martini glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

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Dewar's 12 Year Old Scotch whisky
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Freshly squeezed lemon juice
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Giffard Grenadine Syrup

Comment:

If you use a quality pomegranate syrup and have a penchant for Scotch then you could be pleasantly surprised by this drink.

About:

Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.

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