Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 1/2 fl oz | Light gold rum (1-3 year old molasses column) |
1/6 fl oz | Luxardo Maraschino liqueur |
1/6 fl oz | Grenadine/pomegranate syrup (2:1) |
1/6 fl oz | Lemon juice (freshly squeezed) |
1 dash | Orange Bitters by Angostura |
1/12 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Review:
Faint sweetness balances a spirituous bite in this delicately fruity rose-red bite-sized cocktail.
History:
Adapted from Victor Bergeron's Trader Vic's Bartender's Guide (1972 revised edition).
Nutrition:
134 calories
Alcohol content:
- 1.1 standard drinks
- 25.28% alc./vol. (50.56° proof)
- 15.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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