Cuban Cocktail No.2 #1

Cuban Cocktail No.2  #1 image

Serve in

Martini glass...
fl oz Bacardi Carta Blanca light rum
fl oz Luxardo Maraschino liqueur
fl oz Giffard Grenadine Syrup
¼ fl oz Freshly squeezed lemon juice
1 dash Angostura Orange Bitters
½ fl oz Chilled water (omit if wet ice)
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Perfumed yet not sweetened rum.

About:

Adapted from Victor Bergeron's 'Trader Vic's Bartender's Guide' (1972 revised edition).

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