Cuban Cocktail No.3 #2

Cuban Cocktail No.3 #2 image

Serve in

Martini glass...
fl oz Bacardi Carta Oro Rum
¼ fl oz Cognac
½ fl oz Apricot brandy liqueur
½ fl oz Freshly squeezed lime juice
1 dash Angostura Orange Bitters
½ fl oz Chilled water (omit if wet ice)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Like much of the caribbean, this drink has French influences. Thank goodness for Admiral Rodney.

About:

Adapted from Victor Bergeron's 'Trader Vic's Bartender's Giude' (1972) revised edition).

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Cognac
This ingredient is not currently available for purchase through The Whisky Exchange
Apricot brandy liqueur

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 2c8d078