The Currier

The Currier image

Serve in

Martini glass...
fl oz Bourbon whiskey
½ fl oz Mentzendorff Kummel Liqueur
¼ fl oz Freshly squeezed lime juice
¼ fl oz Rose's lime cordial
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Mint leaf


A wonderfully cleansing after dinner cocktail with bourbon and lime plus hints of caraway and fennel courtesy of Kümmel.


Recipe submitted in July 2006 by Murray Stenson at ZigZag Café, Seattle, USA.

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