The Currier

Your rating has been registered. Thank you!

The Currier image

Serve in

Martini glass...
fl oz Bourbon whiskey
½ fl oz Mentzendorff Kummel Liqueur
¼ fl oz Freshly squeezed lime juice
¼ fl oz Rose's lime cordial
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Mint leaf

Comment:

A wonderfully cleansing after dinner cocktail with bourbon and lime plus hints of caraway and fennel courtesy of Kümmel.

About:

Recipe submitted in July 2006 by Murray Stenson at ZigZag Café, Seattle, USA.

Buy ingredients

Buy direct from The Whisky Exchange

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 33a3d47