Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Bourbon whiskey |
| 3/4 fl oz | Dutch Cacao white crème de cacao |
| 3/4 fl oz | Lillet-style Rouge light quinquina |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
Review:
If you like New York Sours then you should try this bourbon-laced, red aromatised riff on a classic 20th Century.
History:
Adapted from a recipe created in 2016 by Brian Miller at Pegu Club in New York City, USA.
Nutrition:
207 calories
Alcohol content:
- 1.6 standard drinks
- 19.52% alc./vol. (39.04° proof)
- 22 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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