Diable Rouge

Diable Rouge image

Serve in

Martini glass...
2 fl oz Ketel One Vodka
2 fl oz Fresh pressed pineapple juice
¼ fl oz Lejay Creme de Cassis (18%)
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Seasonal berries

Comment:

Not quite as rouge as the name would suggest. Hard to hate.

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