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Serve in

Martini glass...
½ fl oz Ketel One Vodka
fl oz Barolo wine
1 fl oz Gabriel Boudier Dark Creme de Cacao Liqueur
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Dust with grated white chocolate


The chocolate liqueur takes the acidity off the wine without masking its flavour.


Discovered in 2005 at DiVino, Hong Kong.

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Makes this drink 46.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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