banner for leaderboard_1456x180
banner for leaderboard_936x120
banner for leaderboard_600x200

Divino's

Divino's image

Serve in

Martini glass...
½ fl oz Ketel One Vodka
fl oz Barolo wine
1 fl oz Gabriel Boudier Dark Creme de Cacao Liqueur
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Dust with grated white chocolate

Comment:

The chocolate liqueur takes the acidity off the wine without masking its flavour.

About:

Discovered in 2005 at DiVino, Hong Kong.

Nutrition:

185 calories

Buy ingredients

Buy direct from The Whisky Exchange

£25.75
Makes this drink 46.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 17f0015