Float star anise
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 2/3 fl oz||Bacardi Gold rum|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/2 fl oz||Difford's Falernum liqueur|
|1/2 fl oz||Cranberry juice (sweetened)|
|4 drop||Difford's Daiquiri Bitters|
Fruity rum-laced cleansing citrus with delicate Christmassy spice.
Created in October 2020 by yours truly at the Clocktower in Rye, Sussex.