Garnish:
Float star anise
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 2/3 fl oz | Bacardi Gold rum |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Difford's Falernum liqueur |
| 1/2 fl oz | Cranberry juice |
| 4 drop | Difford's Daiquiri Bitters |
Review:
Fruity rum-laced cleansing citrus with delicate Christmassy spice.
History:
Created in October 2020 by yours truly at the Clocktower in Rye, Sussex.
Nutrition:
163 calories
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
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