Name: Artichoke Hold
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 22.5 ml Rum - Jamaican-style overproof aged pot still rum; 22.5 ml Cynar or other carciofo amaro; 15 ml Elderflower liqueur; 22.5 ml Lemon juice (freshly squeezed); 15 ml Orgeat (almond) syrup (2:1)

Serve in

Double old-fashioned

Garnish:

Mint sprigs bouquet

How to make:

SHAKE all ingredients with ice and strain into a glass filled with crushed ice.

3/4 fl oz	Jamaican-style overproof aged pot still rum
3/4 fl oz	Cynar or other carciofo amaro
1/2 fl oz	Elderflower liqueur
3/4 fl oz	Lemon juice (freshly squeezed)
1/2 fl oz	Giffard Orgeat Syrup
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Read about cocktail measures and measuring.

Buy direct from

Cynar artichoke amaro, 70cl

£ 18.50 £ 0.60 per cocktail, makes 31 St-Germain elderflower liqueur, 70cl

£ 32.75 £ 0.70 per cocktail, makes 46.5 Giffard Orgeat Syrup, 100cl

£ 9.25 £ 0.14 per cocktail, makes 66.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Hazardous ingredients

Giffard Orgeat Syrup is potentially hazardous to those with allergy or intolerance.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

The elderflower is dominated by the other less subtle flavours in this big-flavoured, sweet 'n' sour cocktail.

History:

Adapted from a recipe created in 2019 by Jeremy Oertel at Donna Bar in Brooklyn, New York City, USA.

More cocktails by Jeremy Oertel

Nutrition:

180 calories

Alcohol content:

1.2 standard drinks
16.72% alc./vol. (33.44° proof)
16.3 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.