Apple & Blackberry Pie

Rate this recipe (1 rating)

Ingredients

Barware

Martini glass
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Nutrition

202 calories

Styles & Flavours

Times, Seasons & Occasions

Bartender

Apple & Blackberry Pie image

Serve in

Martini glass

Garnish:

Dust with cinnamon powder & blackberry

How to make:

MUDDLE blackberries in base of shaker. Add vodka and apple juice, SHAKE all ingredients with ice and fine strain into chilled glass. FLOAT cream on the surface of the drink by pouring over the back of a spoon and swirl to form a thin layer. Depending on the sweetness of your blackberries, you may need to add a touch of sugar syrup.

7 fresh Blackberries
  • oz
  • ml
  • cl
  • shot
  • part
Ketel One Vodka
  • oz
  • ml
  • cl
  • shot
  • part
Pressed apple juice
Float Single cream / half-and-half

Comment:

A dessert in a glass, but not too sweet.

About:

Created in 2005 by yours truly (Simon Difford), London, England.

Your rating for Apple & Blackberry Pie: