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STIR honey and vodka in base of shaker until honey dissolves. Add lime juice, SHAKE with ice and strain into glass filled with crushed ice. Serve with straws.
Very similar to the Caipirovska in its use of vodka, lime and crushed ice: the honey makes the difference.
This cocktail is particularly popular in upscale hotel bars in Kenya where it is enjoyed by the safari set. The name translates as 'medicine'.
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Double Grape Cocktail
MUDDLE grapes in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Dry Ice Martini
STIR all ingredients with ice and strain into chilled glass.
Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
Vodka is a clear spirit which can be produced from anything containing starch or sugar - including potatoes, sugar beet molasses and, most commonly, grain. Over the past forty...
Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...
Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch is the earliest cocktail – the drink all other cocktails emanate
Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting
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