Dutch Breakfast Cocktail

Rate this recipe (1 rating)

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Styles & Flavours

Bartender

Dutch Breakfast Cocktail image

Serve in

Martini glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

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Warninks Advocaat liqueur
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Rutte Dry Gin
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Freshly squeezed lemon juice
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Giffard Sugar Cane Syrup
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Galliano L'Autentico liqueur

Comment:

A tasty, aromatic, almost creamy alternative to a fry-up.

About:

Created in 2002 by Alex Kammerling, London, England.

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