Dutch Breakfast Cocktail

Difford's Guide
User Rating

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

241 calories

Styles & Flavours

Bartender

Dutch Breakfast Cocktail image

Serve in

Martini glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 12 fl oz Warninks Advocaat liqueur
1 12 fl oz Rutte Dry Gin
1 fl oz Freshly squeezed lemon juice
14 fl oz Giffard Sugar Cane Syrup
16 fl oz Galliano L'Autentico liqueur
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Comment:

A tasty, aromatic, almost creamy alternative to a fry-up.

About:

Created in 2002 by Alex Kammerling, London, England.

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