Earl Grey Fizz

Difford's Guide
User Rating

Ingredients

Barware

Nutrition

91 calories

Styles & Flavours

Bartender

Earl Grey Fizz image

Serve in

Flute glass

Garnish:

Lemon zest twist

How to make:

SHAKE first three ingredients with ice and strain into chilled glass. TOP with champagne.

1 fl oz Ketel One Vodka
1/2 fl oz Earl Grey tea (cold)
1/4 fl oz Giffard Sugar Cane Syrup
Top up with Brut Champagne
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Review:

Looks like a glass of champagne but has a well-judged little extra something.

History:

Created in 2002 by Henry Besant at Lonsdale House, London, England.

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