Serve inMartini glass... |
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2½ | fl oz | Rutte Dry Gin |
½ | fl oz | Giffard Parfait Amour Liqueur |
¼ | fl oz | Freshly squeezed lemon juice |
¼ | fl oz | Rose water |
¼ | fl oz | Chilled water (omit if wet ice) |
How to make: |
SHAKE all ingredients with ice and fine strain into chilled glass. |
Garnish: |
Orange zest twist |
Comment: |
Rich purple in colour with rose, vanilla, almond, citrus and gin. |
About: |
Adapted from a recipe discovered in 2003 at Oxo Tower Bar, London, England. |