Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 1⁄2 fl oz | Rutte Dry Gin |
| 1⁄2 fl oz | Giffard Parfait Amour |
| 1⁄4 fl oz | Freshly squeezed lemon juice |
| 1⁄4 fl oz | Rose water |
| 1⁄4 fl oz | Chilled water (omit if wet ice) |
Our comment:
Rich purple in colour with rose, vanilla, almond, citrus and gin.
History:
Adapted from a recipe discovered in 2003 at Oxo Tower Bar, London, England.
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