|2 1⁄2 fl oz||Rutte Dry Gin|
|1⁄2 fl oz||Giffard Parfait Amour|
|1⁄4 fl oz||Freshly squeezed lemon juice|
|1⁄4 fl oz||Rose water|
|1⁄4 fl oz||Chilled water (omit if wet ice)|
Rich purple in colour with rose, vanilla, almond, citrus and gin.
Adapted from a recipe discovered in 2003 at Oxo Tower Bar, London, England.