| 7 fresh | Green grapes (seedless) |
| 1 1/2 fl oz | Rémy Martin V.S.O.P. cognac |
| 1/2 fl oz | Kwai Feh lychee liqueur |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| Top up with | Thomas Henry Ginger Ale |
Garnish:
Mint sprig
How to make:
MUDDLE grapes in base of shaker. Add next three ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with ginger ale.
Review:
Light, fruity and easy drinking with lychee and ginger dominating.
History:
Created by Wayne Collins, UK.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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