El Estribo

El Estribo image

Serve in

Martini glass...
2 fl oz Patron Reposado Tequila
¼ fl oz Lejay Creme de Cassis (18%)
1 fl oz Fresh pressed pineapple juice
½ fl oz Single cream / half-and-half
½ fl oz Milk
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Seasonal berries

Comment:

Pink and creamy but with a tequila kick.

About:

The signature drink at El Estribo, Mexico City, which sadly closed in 2005. The drink and this once legendary tequila bar's name 'estribo' is used to say "one for the road" in Mexico... before you get into the stirrups and ride away.

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Pineapple juice

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