Garnish:
Raspberries
How to make:
STIR all ingredients with ice and strain into chilled glass.
1 1/2 fl oz | Ketel One Vodka |
1/2 fl oz | Black raspberry liqueur (e.g. Chambord) |
2/3 fl oz | Strucchi Rosso Vermouth |
Review:
A berry-led, vodka-laced Fruitini.
History:
Created by Michael Mahe at Hush, London, England.
Nutrition:
180 calories
Alcohol content:
- 1.4 standard drinks
- 25.08% alc./vol. (50.16° proof)
- 20.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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