Garnish:
Lemon slice & dust with grated nutmeg
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
1 fl oz | Cognac (brandy) |
1 fl oz | Caribbean blended rum aged 6-10 years |
3/4 fl oz | Giffard Crème de Pêche de Vigne liqueur |
1/2 fl oz | Lemon juice (freshly squeezed) |
1/4 fl oz | Lemon oleo saccharum |
1 1/2 fl oz | Cold black breakfast tea |
Review:
Over the decades the recipe the Fish House Punch has constantly morphed. The inclusion of cold tea is a contemporary adaptation.
Alcohol content:
- 1.6 standard drinks
- 14.84% alc./vol. (29.68° proof)
- 22.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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