Fish House Punch #2

Fish House Punch #2 image

Serve in

Collins glass...
1 fl oz Cognac
1 fl oz Bacardi Carta Blanca light rum
1 fl oz Crème de pêche (peach) liqueur
fl oz Freshly brewed cold black English breakfast tea
1 fl oz Freshly squeezed lemon juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
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How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Lemon slice & dust with grated nutmeg

Comment:

Over the decades the recipe the Fish House Punch has constantly morphed. The inclusion of cold tea is a contemporary adaptation.

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