Apple Crumble Cocktail #1

Serve in Martini glass...
2	fl oz	Dewar's 12 Year Old Scotch whisky
¼	fl oz	Teichenné Butterscotch Schnapps
1	fl oz	Pressed apple juice
½	fl oz	Freshly squeezed lemon juice
¼	fl oz	Sugar syrup (2 sugar to 1 water)

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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Apple wedge

Comment:

That's the way the apple crumbles! In this case enhancing the flavour of Scotch whisky.

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