Apple Crumble Cocktail #1

Serve in Martini glass...
2	fl oz	Dewar's 12 Year Old 'The Ancestor' blended Scotch whisky
¼	fl oz	Teichenné Butterscotch Schnapps Liqueur
1	fl oz	Pressed apple juice
½	fl oz	Freshly squeezed lemon juice
¼	fl oz	Giffard Sugar Cane Syrup (Sirop Sucre de Canne)

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Apple wedge

Comment:

That's the way the apple crumbles! In this case enhancing the flavour of Scotch whisky.

Nutrition:

191 calories

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Makes this drink 11.67 times

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Makes this drink 93.33 times

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Sugar syrup (2:1)

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