Garnish:
Luxardo Maraschino cherry
How to make:
SHAKE first 3 ingredients with ice and fine strain into chilled glass. TOP with champagne.
| 3/4 fl oz | Ketel One Vodka |
| 3/4 fl oz | Triple sec liqueur (40% alc./vol.) |
| 2 fl oz | Pineapple juice (freshly extracted/pressed/squeezed) |
| Top up with | Brut champagne or sparkling wine |
Review:
A flirtatious little number that slips down easily.
History:
Adapted from a recipe by the New York bartender Dale DeGroff.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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