Flying Tigre Coctel

Rate this recipe (1 rating)

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

185 calories

Styles & Flavours

Flying Tigre Coctel image

Serve in

Martini glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

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Bacardi Carta Blanca light rum
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Rutte Dry Gin
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Giffard Sugar Cane Syrup
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Giffard Grenadine Syrup
3 dash Angostura Aromatic Bitters
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Chilled water (omit if wet ice)

Comment:

Light, aromatic and complex - one to sip.

About:

Adapted from a recipe in the 1949 edition of Esquire's 'Handbook for Hosts'. The drink is credited to an unnamed Captain serving in the US Marines, Amphibious Group Seven, at Santiago de Cuba in 1942.

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