|Bacardi Carta Blanca light rum|
|Rutte Dry Gin|
|Giffard Sugar Cane Syrup|
|Giffard Grenadine Syrup|
|3 dash||Angostura Aromatic Bitters|
|Chilled water (omit if wet ice)|
Light, aromatic and complex - one to sip.
Adapted from a recipe in the 1949 edition of Esquire's 'Handbook for Hosts'. The drink is credited to an unnamed Captain serving in the US Marines, Amphibious Group Seven, at Santiago de Cuba in 1942.