Fog Cutter

Difford's Guide
User Rating

Ingredients

Barware

Nutrition

244 calories
Fog Cutter image

Serve in

Collins glass

Photographed in

Libbey Collins 12.5oz

Garnish:

Mint sprig bouquet

How to make:

SHAKE first 7 ingredients with ice and strain into glass filled with crushed glass. FLOAT sherry on top of drink.

1 12 fl oz Bacardi Carta Blanca light rum
12 fl oz Rutte Dry Gin
25 fl oz Cognac VSOP
13 fl oz BarSol Mosto Verde Italia Pisco
1 12 fl oz Freshly squeezed orange juice
12 fl oz Giffard Orgeat Syrup
12 fl oz Freshly squeezed lemon juice
12 fl oz Oloroso sherry
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Our comment:

Don't be fooled by this seemingly innocuous orange-yellow long, fruity cocktail. It packs a serious punch with sweet almond notes masking its rum, gin and brandy.

History:

A version of what became a Tiki classic, sometimes credited to Trader Vic and/or Don the Beachcomber. In his Bartender's Guide (1972 revised edition) Vic remarks, "Fog Cutter, hell. After two of these, you won't even see the stuff."

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