Forbidden Fruits

Forbidden Fruits image

Serve in

Collins glass...
4 fresh Blueberries
4 fresh Blackberries
4 fresh Raspberries
4 fresh Small ripe strawberries (hulled)
2 fl oz Bacardi Carta Blanca Superior White Rum (37.5%)
1 fl oz Freshly squeezed lime juice
½ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
Top up with Three Cents Ginger Beer
  • Display recipe in:

How to make:

MUDDLE berries in base of shaker. Add next three ingredients, SHAKE with ice and strain into glass filled with crushed ice. TOP with ginger beer.

Garnish:

Seasonal berries

Comment:

Long and fruity with something of a bite.

About:

Created in 2001 by Andres Masso at Lab Bar, London, England.

Nutrition:

184 calories

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)
This ingredient is not currently available for purchase through The Whisky Exchange
Ginger beer

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision c328570