| 2 1/2 fl oz | Hayman's London Dry Gin |
| 1/2 fl oz | Strucchi Dry Vermouth |
| 1 dash | Orange Bitters by Angostura |
Garnish:
Two Fragata Green Olives on stick
How to make:
STIR vermouth with ice and strain to DISCARD excess, leaving the glass and ice coated with vermouth. POUR gin over vermouth-coated ice, STIR and strain into chilled glass.
Allergens:
Recipe contains the following allergens:
- Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites
Review:
A Dry Martini named after Franklin Roosevelt and garnished with two olives.
History:
There is considerable debate around the origin of the Martini and the best way to make this drink. Detailed information can be found on our Dry Martini page.
Nutrition:
180 calories
Alcohol content:
- 1.9 standard drinks
- 29.37% alc./vol. (58.74° proof)
- 26.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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