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STIR vermouth with ice and strain to DISCARD excess, leaving the glass and ice coated with vermouth. POUR gin over vermouth coated ice, STIR and strain into chilled glass.
Two olives on stick
A Dry Martini named after Franklin Roosevelt and garnished with two olives.
Approximately £0.00 per cocktail *
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SHAKE all ingredients with ice and fine strain into chilled glass.
Old Gran's Punch
STIR all ingredients with ice and strain into ice-filled glass.
Vermouth is a fortified wine, part of the ‘aromatised’ wine family, flavoured with aromatic herbs and spices. It is distinguished from other aromatised wines due to its being...
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...
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Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch is the earliest cocktail – the drink all other cocktails emanate
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