Franklin Dry Martini

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

179 calories

Styles & Flavours

Franklin Dry Martini image

Serve in

Martini glass

Garnish:

Two olives on stick

How to make:

STIR vermouth with ice and strain to DISCARD excess, leaving the glass and ice coated with vermouth. POUR gin over vermouth coated ice, STIR and strain into chilled glass.

2 12 fl oz Rutte Dry Gin
12 fl oz Noilly Prat Extra Dry
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Comment:

A Dry Martini named after Franklin Roosevelt and garnished with two olives.

About:

There is considerable debate around the origin of the Martini and the best way to make this drink. Detailed information can be found on our Dry Martini page.

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