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STIR vermouth with ice and strain to DISCARD excess, leaving the glass and ice coated with vermouth. POUR gin over vermouth coated ice, STIR and strain into chilled glass.
Two olives on stick
A Dry Martini named after Franklin Roosevelt and garnished with two olives.
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SHAKE all ingredients with ice and fine strain into chilled glass.
French 75 Cocktail
STIR powdered sugar with lemon juice in base of shaker until sugar dissolves. Add gin, SHAKE with ice and fine strain into chilled. TOP with champagne and lightly stir. (Consider...
Vermouth is a fortified wine, part of the ‘aromatised’ wine family, flavoured with aromatic herbs and spices. It is distinguished from other aromatised wines due to its being...
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...
Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch is the earliest cocktail – the drink all other cocktails emanate
Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting
The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),
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