Name: French Bison-Tini
Total time: 3 min
Cuisine: Cocktail
Ingredients: 60 ml Bison grass vodka; 7.5 ml Blk raspberry liqueur; 60 ml Pineapple juice

French Bison-Tini
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Serve in a Martini glass

Ingredients:
2 oz	Bison grass vodka
¹⁄₄ oz	Black raspberry liqueur (e.g. Chambord)
2 oz	Pineapple juice

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Martini glass.
Prepare raspberries for garnish.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
Garnish with raspberries.

Review:

A French Martini with the distinctive taste of Żubrówka.

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History:

Riffs & variations on the French Martini with other spirits and liqueurs.

Nutrition:

One serving of French Bison-Tini contains 195 calories

Alcohol content:

1.3 standard drinks
14.55% alc./vol. (14.55° proof)
18.6 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Peter Halpern

1st August 2023 at 16:58

So, as usual, messed with this a bit to change the flavor profile and the appeal / appearance. Increase Chambord to 1/2 oz (15 ml) and decrease pineapple juice to 1 1/2 oz (45 ml). (Use a Bonzer Jigger to make this easy for you). 1. pour 10-15 ml Pama (depending on preference) into a coupe glass // 2. take the ingredients to be shaken add silver luster powder so the drink shimmers, then shake/ SLOWLY pour shaken over Pama using a bar spoon. / garnish with 2 frozen raspberries and 2 Luxardo ?