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STIR all ingredients with ice and strain into chilled glass.
Dehydrated apple slice
Rusty gold in colour, this is a flavoursome threesome for bourbon lovers.
Our take on a drink created by David Marsden at First on First in New York City and latterly popularised by Dale DeGroff.
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Coat sugar cube with bitters and drop into glass. POUR bourbon and then champagne into chilled glass.
SHAKE all ingredients with ice and fine strain into chilled glass.
Like so many cocktails, the origins of the Manhattan are lost in time. And, as neither the name nor the ingredients are so unusual as to prevent inadvertent duplication, the...
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
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