| 6 fresh | Mint leaves |
| 1 1⁄3 fl oz | Bison grass vodka |
| 2⁄3 fl oz | Apple Schnapps liqueur |
| 2⁄3 fl oz | Apple juice/apple cider (cloudy & unsweetened) |
| 1⁄3 fl oz | Lime juice (freshly squeezed) |
| 1⁄6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
Photographed in an Urban Bar Retro Optic Coupe 21cl
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Adapted from a recipe created by Tony Kerr in 1999 at Mash & Air in Manchester, England.
Sweet 'n' sour, fruity, minty and fresh.
Makes a minimum of 18.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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