Name: Frisky Bison
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 7 Mint leaves; 60 ml Vodka - Bison grass; 30 ml Apple Schnapps liqueur; 30 ml Apple juice (apple cider) unsweetened & cloudy; 15 ml Lime juice (freshly squeezed); 7.5 ml Sugar syrup 'rich' 2 sugar to 1 water

Serve in

Martini glass

Garnish:

Apple slice

How to make:

Lightly MUDDLE mint in base of shaker (just to bruise). Add other ingredients, SHAKE with ice and fine strain into chilled glass.

7 fresh	Mint leaves
2 fl oz	Bison grass vodka
1 fl oz	Apple Schnapps liqueur
1 fl oz	Apple juice (apple cider) unsweetened & cloudy
1/2 fl oz	Lime juice (freshly squeezed)
1/4 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
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Davna Bizon Vodka, 50cl

£ 15.45 £ 1.93 per cocktail, makes 8 Davna Bizon Vodka, 50cl

£ 26.75 £ 3.34 per cocktail, makes 8

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Review:

Sweet 'n' sour, fruity, minty and fresh.

History:

Created by Tony Kerr in 1999 at Mash & Air in Manchester, England.

Nutrition:

253 calories

Alcohol content:

1.7 standard drinks
16.98% alc./vol. (33.96° proof)
24.2 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.