|1 3⁄4 fl oz||Dewar's 12 Year Old Scotch whisky|
|1 1⁄4 fl oz||Sauvignon blanc white wine|
|1 fl oz||Pressed apple juice|
|1⁄2 fl oz||Giffard Sugar Cane Syrup|
|1⁄4 fl oz||Freshly squeezed lemon juice|
This delicate drink demands freshly pressed apple juice and flavoursome Scotch with subtle peat.
A combined effort by the staff of London's GE Club in January 2002, this was named by Linda, a waitress at the club who happens to be blonde. She claimed the name was inspired by the cocktail's straw colour.