Georgia Mint Julep

Georgia Mint Julep image

Serve in

Collins glass...
12 fresh Mint leaves
fl oz Bourbon whiskey
1 fl oz Original Peachtree Liqueur
fl oz Sugar syrup (2 sugar to 1 water)
3 dash Angostura Aromatic Bitters
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How to make:

Lightly MUDDLE (only to bruise) mint in base of shaker. Add other ingredients, SHAKE with ice and strain into chilled glass half filled with crushed ice. CHURN (stir) the drink using a bar spoon. Top up the glass with more crushed ice and churn again. Continue adding crushed ice and churning until the drink meets the rim of the glass. Serve with two long straws.


Mint sprig


Bourbon, peach and mint are flavours that combine harmoniously.


This classic was originally made with peach brandy in place of peach liqueur. It is also sometimes made with apricot brandy.

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