Georgia Mint Julep

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Georgia Mint Julep image

Serve in

Collins glass...
12 fresh Mint leaves
2½ fl oz Bourbon whiskey
1 fl oz Original Peachtree Liqueur
⅛ fl oz Sugar syrup (2 sugar to 1 water)
3 dash Angostura Aromatic Bitters
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How to make:

Lightly MUDDLE (only to bruise) mint in base of shaker. Add other ingredients, SHAKE with ice and strain into chilled glass half filled with crushed ice. CHURN (stir) the drink using a bar spoon. Top up the glass with more crushed ice and churn again. Continue adding crushed ice and churning until the drink meets the rim of the glass. Serve with two long straws.

Garnish:

Mint sprig

Comment:

Bourbon, peach and mint are flavours that combine harmoniously.

About:

This classic was originally made with peach brandy in place of peach liqueur. It is also sometimes made with apricot brandy.

Nutrition:

285 calories

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Peach Schnapps liqueur
£10.95
Makes this drink 33.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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