Garnish:
Skewered Spanish caper
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/3 fl oz | Gin |
| 2/3 fl oz | Lillet Blanc (or other aromatized wine) |
| 1/6 fl oz | Mentzendorff Kümmel liqueur |
| 1 dash | Celery bitters |
| 1 dash | La Fée Parisienne absinthe |
Recipe contains the following allergens:
- Celery bitters – Celery
Review:
With delicate but assertive caraway-led herbal undertones, this is a savoury, Martini-style cocktail.
History:
Adapted from a recipe created in 2021 by Susanna McMahon, a keen amateur mixologist and 74-year-old grandmother. She says, "This is a truly savoury drink without any sweetness at all. I think of it as the perfect complement to before dinner treats or pickled treats such as herring."
Alcohol content:
- 1.2 standard drinks
- 25.63% alc./vol. (51.26° proof)
- 16.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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