Serve inNick & Nora glass
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/3 fl oz||Rutte Dry Gin|
|2/3 fl oz||Lillet Blanc|
|1/6 fl oz||Mentzendorff Kümmel liqueur|
|1 dash||Celery bitters|
|1 dash||La Fée Parisienne absinthe|
With its delicate but assertive caraway-led herbal undertones, this a delicious Martini-style cocktail.
Adapted from a recipe created in 2021 by Susanna McMahon, a keen amateur mixologist and 74-year-old grandmother. She says, "This is a truly savoury drink without any sweetness at all. I think of it as the perfect complement to before dinner treats or pickled treats such as herring."